Warmed Stuffed Peaches

Yield: 8 servings (serving size: 1 peach half and 1 tablespoon yogurt) 4  peaches, halved and pitted

1/2  cup  dried tropical mixed fruit (such as Sunkist brand)

1/4  cup  slivered almonds, toasted

2  tablespoons  graham cracker crumbs

2  tablespoons  brown sugar

1/4  teaspoon  ground allspice

1  (12-ounce) can peach nectar

1/2  cup  vanilla yogurt, divided

Preheat oven to 350°.

Scoop out peach pulp to form a 2-inch circle in center of each half. Reserve pulp, and finely chop. Combine pulp, dried fruit, toasted almonds, graham cracker crumbs, brown sugar, and allspice. Divide the pulp mixture evenly among peach halves. Place stuffed peach halves in an 11 x 7-inch baking dish. Add nectar to pan. Bake at 350° for 40 minutes or until peaches are tender. Drizzle peach halves evenly with liquid from pan. Top evenly with yogurt.

Nutritional Information

Calories: 134

Fat: 2.5g

Protein: 2.2g

Carbohydrate: 27g