Black & Wright

Evolution of Southern Fare

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking

Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.

Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

French Toast with Marmalade Drizzle

Yield: 4 servings (serving size: 2 bread slices and about 3 tablespoons syrup) 1/3  cup  fresh orange juice

1/2  cup  orange marmalade

1/2  cup  2% reduced-fat milk

1/2  teaspoon  ground cinnamon

2  large eggs

8  (1-ounce) slices ciabatta bread

2  tablespoons  butter

Place orange juice and marmalade in a small saucepan over medium heat; bring to a simmer. Remove from heat; keep warm.

Combine milk, cinnamon, and eggs in a shallow dish; stir with a whisk. Dip bread slices in egg mixture; let slices stand in egg mixture 20 seconds on each side.

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Place 4 bread slices in pan; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining 1 tablespoon butter and bread slices. Drizzle with marmalade syrup.

Nutritional Information

Calories: 360
Fat: 11.3g
Protein: 9.4g
Carbohydrate: 56.9g