1 oz Malibu Pineapple Rum
1 oz Pineapple Juice
1/2 oz Grand Marnier Orange Liqueur
2 oz Champagne
1 dash Grenadine Syrup
Pour Pineapple rum into a cocktail shaker half filled with ice. Add the Grand Marnier, Pineapple juice and Grenadine. Shake well and stain into a champagne glass. Top with Champagne and serve.
1 1/2 oz Malibu Rum
Pineapple Juice
1 Splash 151 Proof Rum
1 Splash Grenadine
Crushed Ice
Fill Glass with Crushed Ice Add pineapple juice and Malibu rum mix well. Add splash of grenadine and 151 proof rum
1 ½ oz Patron
4 oz Peach Juice
4 oz Pineapple Juice
squeeze of lime Juice
Fill a glass with ice add liquor stir and then a squeeze of lime
1 splash dark rum
1 1/2 oz Raspberry Pucker Schnapps
1 1/2 oz Strawberry Vodka
3 - 4 oz 7 Up
3 - 4 oz cranberry juice
Add strawberry vodka and raspberry pucker, then fill half way with cranberry juice. Fill the rest with 7-up and float a splash of dark rum on top.
4 oz 1800 Tequila
2 oz creme de cassis
1 oz lemon juice
Pour Tequila, creme de cassis and lemon juice into a cocktail shaker half filled with ice cubes. Shake Well pour contents into a highball glass and serve.