Evolution of Southern Fare
Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking
Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.
Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.
1/8 oz Amaretto
1/8 oz Frangelico Hazelnut Liqueur
1/8 oz Chambord Raspberry Liqueur
1/8 oz Triple Sec
1 1/2 oz Vanilla Vodka
Fresh Raspberry
Fill old fashion glass full of ice. Pour ingredients over ice, shake, and a fresh raspberry garnish.
1 oz Pineapple Juice
1/2 oz Grand Marnier Orange Liqueur
2 oz Champagne
1 dash Grenadine Syrup
Pour Pineapple rum into a cocktail shaker half filled with ice. Add the Grand Marnier, Pineapple juice and Grenadine. Shake well and stain into a champagne glass. Top with Champagne and serve.
2 oz Vodka
2 oz Pink Lemonade
4 oz Brut Champagne
Stir the pink lemonade and vodka in a glass filled with ice. Add Brut champagne or sparkling wine until full and serve.
Serve in a champagne glass
You can make this one with blueberries, strawberries, blackberries or peaches- but there's something about some fresh raspberries and prosecco that go together like hand in glove.
Take a pint of sweet, fresh raspberries and mash them with good quality honey to taste,
dash of brandy and a pinch of sugar.
Pour into your glasses and top with some Italian Prosecco.
Float a berry or two on top with a sprig of mint