Sunday Supper Event July 19

$125.00

There's nothing better than ending the weekend gathered around the table with friends, good food, and plenty of southern-inspired flavors.

Join us for an evening of comfort, community, and a menu that celebrates the season. The night begins at 6:30 PM with a welcome drink and a small opening bite at the table, before settling in for a four-course dinner with optional wine pairings. Eight seats only.

The Menu — July 19

To begin — Cornbread madeleine, sorghum-pecan butter

First — Heirloom tomato, whipped buttermilk, pickled okra, green pepper jelly

Second — Lowcountry crab over Carolina Gold middlins, smoked tomato broth

Third — Bourbon-glazed pork collar, peach mostarda, field pea ragout

To close — Blackberry-buttermilk panna cotta under glass, basil syrup, benne wafer

A small surprise or two on the night.

📅 Sunday, July 19, 2026 · 6:30 PM 📍 Portage Park, Chicago (exact address sent once your booking is confirmed) 🎟️ $125 per guest 🍷 Wine pairings optional — add the Wine Pairing item to your cart ($45 regular / $35 non-alcoholic)

Set the quantity to the number of seats you're booking. You'll be asked about allergies and contact info when you add to cart.

Reservations close 72 hours before service. Refunds available with 72 hours' notice.

There's nothing better than ending the weekend gathered around the table with friends, good food, and plenty of southern-inspired flavors.

Join us for an evening of comfort, community, and a menu that celebrates the season. The night begins at 6:30 PM with a welcome drink and a small opening bite at the table, before settling in for a four-course dinner with optional wine pairings. Eight seats only.

The Menu — July 19

To begin — Cornbread madeleine, sorghum-pecan butter

First — Heirloom tomato, whipped buttermilk, pickled okra, green pepper jelly

Second — Lowcountry crab over Carolina Gold middlins, smoked tomato broth

Third — Bourbon-glazed pork collar, peach mostarda, field pea ragout

To close — Blackberry-buttermilk panna cotta under glass, basil syrup, benne wafer

A small surprise or two on the night.

📅 Sunday, July 19, 2026 · 6:30 PM 📍 Portage Park, Chicago (exact address sent once your booking is confirmed) 🎟️ $125 per guest 🍷 Wine pairings optional — add the Wine Pairing item to your cart ($45 regular / $35 non-alcoholic)

Set the quantity to the number of seats you're booking. You'll be asked about allergies and contact info when you add to cart.

Reservations close 72 hours before service. Refunds available with 72 hours' notice.