**DO YOU ACCOMMODATE ALLERGIES AND DIETARY RESTRICTIONS?**

Yes, we are delighted to accommodate allergies and dietary restrictions. We specialize in crafting menus tailored to your preferences and aversions. To ensure a seamless experience, we require clients to ask their guests about any allergies or dietary restrictions beforehand. Please inform us of any specific needs and the severity of allergies during booking, so we can customize the menu accordingly.

**DO YOU BRING PLATEWARE AND SILVERWARE?**

Absolutely! We provide all the plateware, silverware, glassware, flatware, serviceware, cooking equipment, and linen napkins for your event. Our goal is to create a flawless experience where you don’t have to lift a finger. This includes ensuring there’s enough high-quality tableware for every course. We love showcasing our curated inventory of hand-selected ceramics and premium stemware.

**WHAT DOES THE DAY-OF TIMELINE LOOK LIKE?**

We arrive approximately two hours before your guests to set up. While we prepare many elements of your meal in our commercial kitchen, all dishes are cooked fresh in your home. Having worked in various kitchens, we come fully equipped with everything we need. Once we’re there, you can relax and enjoy being a guest at your own event. After the festivities, we pack up efficiently and leave your kitchen even cleaner than we found it.

**WHAT IS THE SMALLEST AND LARGEST EVENT SIZE YOU DO?**

We cater to intimate gatherings of 2 up to larger events for 50 guests. While our flexibility depends on the style of dining, we’re open to discussing events exceeding 50 guests. Beyond individually plated fine dining, we enjoy crafting creative culinary experiences tailored to your event’s needs.

**DO YOU ONLY DO FORMAL DINNERS?**

Not at all! Our offerings go beyond formal sit-down dinners. We provide elevated buffet services, food stations, raw bars, and passed canapés for events of all sizes, including corporate lunches. Additionally, we offer wine and cocktail classes or cooking demonstrations as an add-on before your meal. If you envision something unique, let us know—we love turning ideas into reality.

**DO YOU TEACH COOKING CLASSES?**

Rather than formal classes, we offer engaging cooking demonstrations as an add-on to your dining experience. Whether it’s learning to make fresh pasta, perfecting a steak, piping agnolotti, or shucking oysters, we’re happy to showcase the techniques behind your chosen dish. If there’s something you’ve always wanted to see, just ask during your consultation—we enjoy sharing our expertise!

**DO YOU BRING DECOR OR FLORALS FOR THE TABLE?**

While we don’t provide decor or event styling directly, we collaborate with trusted local florists and stylists who can elevate your event’s ambiance. If you prefer simple floral arrangements for your table, we can handle that in-house without the need for a florist.

**WHAT IS THE COST OF A PRIVATE DINING EXPERIENCE?**

Our commitment to luxury extends beyond the plate, offering a fully customized and seamless event experience.

At Black & Wright, pricing begins with a minimum event cost of **$1,500**, reflecting the expertise behind our bespoke tasting menus and the extensive inventory of service-ware we provide.

Our pricing factors in:

- Pre-event labor and staff

- Travel and setup

- On-site cooking and service

- Plateware, glassware, and specialty equipment

- Cleanup and kitchen restoration

- Use of premium, locally sourced, seasonal ingredients

Since no two events are the same, final pricing is determined through a personalized consultation.

Please note these prices apply to private dining experiences and may differ for corporate lunches or catering packages.