Warm and Spicy Chocolate
1 1/2 oz dark rum
1/2 oz dark crème de cacao (Chocolate Liqueur)
2 oz hot chocolate
1 tsp heavy cream
Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.