Tres Leches Bread Pudding

8 cups challah bread (preferably fresh baked) 

2 cups milk

2 cups half and half

2 cups heavy cream

1 cup natural cane sugar

4 eggs

2 tablespoons vanilla extract

4 tablespoon unsalted butter melted

Preheat oven 325 degrees Fahrenheit.

Butter a 9x13 pan . Cut bread into cubes and place in buttered dish. Beat eggs, sugar, vanilla, milk, cream, half and half, and pour over bread cubes and allow to soak for 10 minutes.

Place in preheated oven center shelf now carefully Bake slowly for 45-50 minutes until a knife can be inserted and the tip comes out clean and top is brown and puffed up. 

Can be served with caramel sauce or berry compote.