Roasted Peaches with a Toffee Crisp Topping

6 cups frozen or fresh sliced, peeled and pitted 3 Tbl Sugar

1 Tbl fresh lime juice

3/4 cup all purpose flour

1/3 cup golden brown sugar (packed)

1/4 tea salt

6 Tbl chilled unsalted butter cut into pieces

3/4 cup English toffee bits

1/2 cup pecans chopped

Filling: Preheat oven to 350 F.  Place six ramekins or custard cups on a large baking sheet.  Mix peaches, sugar, and lime juice in a bowl.  Divide among ramekins.

Topping: Whisk flour, brown sugar, and salt in a large bowl to blend.  Using fingers, rub in butter until mixture holds together in clumps.  Stir in toffee and pecans; sprinkle over filling.

Bake crisps until filling bubbles and topping is golden brown about 40 mins Cool and Serve warm with ice cream.

Wine Suggestion:

Gewurztraminer this spicy white wine are full bodied and will compliment this dessert well especially one from Germany or Alsace France..