Chicken Fajita Burritos

Yield: Serves 4 2  teaspoons  smoked paprika

1  teaspoon  garlic salt

1  teaspoon  pepper

1  teaspoon  cumin

1  pound  boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks

1/2  cup  sour cream

1/2  jalapeño chile, seeded and minced

1/2  cup  crumbled feta cheese (about 3 oz.)

1  tablespoon  lime juice, plus wedges of 1 lime

3  tablespoons  olive oil

3  Roma tomatoes, seeded and chopped

1  bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced

4  flour tortillas (about 10 in.), warmed

2  cups  finely shredded cabbage

1/2  cup  chopped cilantro

Whisk together seasonings in a medium bowl. Add chicken and turn to coat.

Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema.

Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.

Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.

Nutritional Information

Calories: 633

Protein: 46g

Fat: 29g

Carbohydrate: 46g