Black & Wright

Evolution of Southern Fare

Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking

Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.

Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.

Old Bay Crab Cakes

1 lb jumbo lump crabmeat 1 lb backfin crabmeat

8 oz mayonnaise

2 eggs, large

1 1/2 oz Dijon mustard

8 oz Japanese bread crumbs

1 oz fresh lemon juice

2 oz Old Bay seasoning

1/2 oz fresh chopped parsley

Mix mayonnaise, eggs and mustard and bread crumbs together. Sprinkle lemon juice on top of the crabmeat and toss together. Mix crabmeat with mayonnaise mixture and fold gently. Sprinkle mixture with Old Bay seasoning and parsley.

Form crab cake mixture into 3.5-oz balls, and flatten slightly.

Bake on lightly oiled baking pan at 375 degrees for 12 Minutes or to light brown in color