Vixens Elixer

1 oz Southern Comfort

1 oz Peach Scnhapps

1 oz Chambord Raspberry Liqueur

3 oz pineapple juice

Pour Liquors into a mixing glass over ice fill with pineapple juice, stir and strain into a glass

Tied up

1 oz Lemon Vodka

1 oz Peach Schnapps

1 oz Triple Sec

4 oz Grapefruit Juice

1 oz Orange Juice

Pour the lemon vodka, peach schnapps and triple sec into a collins glass filled with ice cubes. Add the juices, and stir vigorously. Top with extra grapefruit juice if desired, and serve.

Blackberry Creme

2 oz Gold Rum

1 1/2 oz Hiram Walker Cream De Noyaux (almond-flavored creme liqueur)

4 oz Fresh Peach Juice

1 pint of Blackberries

Muddle the fresh blackberries in the bottom of a cocktail shaker.  Add the Rum, Creme de Noyaux, and Peach Juice and Stir well

Strain into a tall glass filled with crushed ice garnish with peach slice.

Show Me State

1 oz 42 Below Vodka

1 oz sake rice wine

1/2 oz Creme de Fraise des Bois

1 tsp caster sugar

2 fresh strawberries

Muddle the strawberries and sugar with a dash of lemon juice in the bottom of a mixing tin half-filled with ice cubes. Add sake and vodka. Shake well, and pour entire contents into an old-fashioned glass. Serve.

Honey Dew Me

1 1/2 oz Midori 1/2 oz Triple Sec

1/2 oz Vodka

2/3 oz Lemon Juice

1 1/2 oz Pineapple Juice

Shake ingredients with ice, and strained over fresh ice a glass.