Evolution of Southern Fare
Located in Chicago, Black & Wright is renowned for its culinary excellence and southern inspired dishes. We invite you to tour our site and discover the joys of cooking
Black & Wright offers private cooking and catering events in an array of styles perfect for a small group outing, power meetings, garden parties, sixth or sixtieth birthdays, bridal showers and anything else that may fall in between.
Whether you are looking to learn how to BBQ, cook a vegetarian feast or a gourmet dinner we will be happy to work with you to prepare a tantalizing menu.
1 oz Passion Fruit Vodka
1 oz Pineapple Juice
dash simple syrup
Half of Red Chili Seeded
4 Chunks Pineapple
4 Mint Leaves
In Shaker muddle the chili and pineapple.. Add mint, vodka, juice, simple syrup fill with ice, shake and strain
1/2 oz Pineapple Juice
1/2 oz Simple Syrup
6 Chunks of Pineapple
12 Mint Leaves
dash of Angostura bitters
Muddle the pineapple, mint, and simple syrup together in a highball glass. Add vodka, juice and bitters.. Fill with crushed ice and stir before serving
2 oz 100 Proof Vodka
2 oz Bombay Sapphire Gin
2 oz Patron Silver Tequila
2 oz Everclear
2 oz Grand Marnier
3 oz Sweet & sour
1 Splash of Cola
Mix all ingredients "WELL" in a mason jar 3/4 filled with ice. For best results try frosting jar and keep all alcohol in freezer.
3/4 oz Rum
3/4 oz Gin
3/4 oz Vodka
3/4 oz 1800 Tequila
3/4 oz Triple Sec
3 oz OJ
1 oz Sweet & sour mix
Place ice in glass and pour in the five liquors. Next pour in the the orange juice and the sour mix. Finally shake and garnish with an orange slice.
1 oz Vodka 1 oz Gin
1 oz white rum
sprite
Mix all three liquors then fill with sprite. Garnish with lime, and serve.